By Merton Sandler, Roger Pinder
Curiosity in wine technology has grown greatly over the past twenty years because the future health advantages of reasonable wine intake became firmly proven in combating center ailment and been prolonged to stroke, melanoma and dementia. the expansion of molecular biology has allowed right research of grapevine identification and lineage and ended in advancements within the winemaking approach.
This e-book explores the historical past and appreciation of wine, its early position as a medication and smooth proof on how and why wine protects opposed to sickness. It additionally addresses genetic amendment of the grapevine, lengthy well-known as a normal procedure, and of the microbes concerned with the making of wine. Pharmacologists, biochemists, epidemiologists, physicians, and public future health officers will locate this publication not just a wealth of knowledge, but in addition a desirable learn.
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Additional resources for Wine: A Scientific Exploration
Example text
A. Norrie in many early societies the ruling classes decided that only they were worthy of such benefits and kept wine to themselves’ ( Johnson 1989, p. 12). Mesopotamia Armenian wine sellers to the south of Georgia spread the knowledge of wine down the River Euphrates to the cities of Uruk, Ur and later Babylon and Kisk (today’s Iraq) where the Sumerian culture began around 5000 BC. Here, in part of the fertile crescent – an arc of land from the Zagros Mountains in Iran in the east to southern Israel and Jordan in the west – domestication of animals and plants began, thus allowing people to settle in the one place permanently and hence develop cities.
The term theriaca comes from therian, a wild beast which later became a venomous serpent; thus, theriaca was about the symptoms and treatment of venomous bites and The history of wine as a medicine 31 animal stings. Alexipharmaca is from the Greek alexein meaning to ward off; thus alexipharmaca was about antidotes to poisons in food and drink. Both terms were first used by Nicander (190–130 BC), a poet and physician. The next great advocate of these antidote medicines was King Mithradates the Great (132–63 BC).
195) using wine, and wine was also one of the drugs used for the treatment of coughing (seryt in Ancient Egyptian). Most remedies for cough are in Ebers 190, 305–25, Berlin 29, 31–4, 36–47 and Hearst 61 (Lucia 1963, p. 161). Grape wine was used extensively in prescriptions for anorexia (Skovenborg 1990, p. 7) because it would stimulate the appetite and be a good source of nutrition. 24 P. A. e. act as an uplifting agent (McGovern et al. 2000, p. 229). Wine was also used in salves, in enemas and in bandaging to prevent infection.