The Ultimate Guide to Pitcher Drinks: Cool Cocktails for a by Sharon Tyler Herbst

By Sharon Tyler Herbst

In the temper for a summer time Hummer?
How a couple of French Flirt or a Neon Nexus?
or perhaps even a Sin urban Slider?

This booklet comprises those and a hundred and fifty extra cool cocktails for a crowd—everything from classics like Sangría, Martinis, and Manhattans, to more moderen favorites like Kamikazes and Mudslides, to foreign raves akin to Brazil’s Caipirinha and Cuba’s Mojito, let alone liquor-free adaptations. Plus, there’s details on blending options, elements, apparatus, and glassware, hangover helpers, tips about occasion meals for non-cooks, and a simple index that lists recipes by means of ingredients.

Serving pitcher beverages is an ingeniously easy technique to entertain and also have enjoyable at your personal occasion. It’s an idea whose time has come—in truth, it’s lengthy late. doubtless approximately it, a premixed pitcher of beverages is a giant asset to any collecting. Making person cocktails not just takes time, yet gets rid of you from the motion. So combine up a batch of pitcher beverages and take part the celebration. They’re fashionable, enjoyable, and simple, they usually certainly take the angst out of enjoyable!

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Extra info for The Ultimate Guide to Pitcher Drinks: Cool Cocktails for a Crowd

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We're creating our own with a water–lemon juice–sugar combo. By the way, the variation is for all my Texas friends who're hooked on Dr Pepper, invented in 1885 in Waco, Texas. Makes ten 6-ounce servings 2/3 cup (scant 6 ounces) gold tequila 2/3 cup (scant 6 ounces) spiced rum 2/3 cup (scant 6 ounces) vodka 2/3 cup (scant 6 ounces) gin 2/3 cup (scant 6 ounces) triple sec 1 cup (8 ounces) water ½ cup (4 ounces) fresh lemon juice ¼ cup superfine sugar 2½ cups (20 ounces) icy-cold cola Garnish: 10 lemon wedges or slices Combine all ingredients except cola and garnish in a pitcher that holds at least 75 ounces.

Stir vigorously to dissolve brown sugar. LIME DROP: Substitute fresh lime juice for the lemon juice. LIVELY LEMON DROP: Substitute pepper-flavored vodka (such as Absolut Peppar) for the regular vodka. ORANGE DROP: Substitute orange- avored vodka for the regular vodka and ⅛ cup (1 ounce) frozen orange juice concentrate plus ½ cup (4 ounces) water for the lemon juice. Garnish each serving with an orange slice. SASSY LEMON DROP: Add ½ to ¾ teaspoon Tabasco sauce. Liquid Oxygen ubstituting Alizé Red liqueur for the Alizé Gold (page 9) transforms this drink's color and avor—it's di erent, but still delicious.

Water Power Recipes like the Cosmopolitan (page 94) and the Martini (page 124) have a small amount of water in the ingredients list. No, it's not a mistake, and, no, you shouldn't leave it out thinking that it'll dilute the drink. There's a plan here. You see, in recipes where the ingredients are typically shaken with ice for a single-drink preparation, the ice melts slightly, adding water to the mix and contributing just the right texture. So, at least in this case, water retention is a good thing.

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