Margarine by Dr. Hans Franzen (auth.)

By Dr. Hans Franzen (auth.)

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Sample text

M. Bei den relativ kleinen Mengen besteht aber immer die Gefahr, daß die Benzoesäure nicht in alle Margarineteile gelangt; andererseits darf man den Mischprozeß nicht zu sehr ausdehnen, da dadurch die Konsistenz der Margarine nachteilig beeinflußt wird. Die Verwendung des benzoesauren Natrons ist daher, trotz der geringeren Wirkung, allgemeiner, da dasselbe in Wasser bzw. 46 Die Zusätze. Milch sehr leicht löslich ist. Man kann es also schon in einem frühen Fabri~ kationsstadium der Milch bzw. dem Wasser beimengen und gewährleistet dadurch eine vollkommene Verteilung in der Margarine.

3 34 Die Prüfung der Margarinerohstoffe. des allerdings in Deutschland wenig verwendeten Maisöles erkennen läßt; dieses Öl zeichnet sich durch einen abnorm hohen Gehalt an Unverseifbarem aus. a) Qu a I i t a t i v e Pr ü f u n g n a c h Holde. 0,2 g Öl (6 bis 8 Tropfen) werden in einem Reagensglas 5 Minuten mit 5 ccm "/2 alkoholischer Kalilauge gekocht. Bei Gegenwart unverseifbarer Stoffe zeigen sich in der Flüssigkeit oft schon unverseifte Öltropfen, oder dieselbe zeigt nach dem Verdünnen mit Wasser eine milchige Trübung.

3 34 Die Prüfung der Margarinerohstoffe. des allerdings in Deutschland wenig verwendeten Maisöles erkennen läßt; dieses Öl zeichnet sich durch einen abnorm hohen Gehalt an Unverseifbarem aus. a) Qu a I i t a t i v e Pr ü f u n g n a c h Holde. 0,2 g Öl (6 bis 8 Tropfen) werden in einem Reagensglas 5 Minuten mit 5 ccm "/2 alkoholischer Kalilauge gekocht. Bei Gegenwart unverseifbarer Stoffe zeigen sich in der Flüssigkeit oft schon unverseifte Öltropfen, oder dieselbe zeigt nach dem Verdünnen mit Wasser eine milchige Trübung.

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