Cook Yourself Thin Faster: Have Your Cake and Eat It Too by Lifetime Television

By Lifetime Television

From the number 1 New York Times Bestselling sequence . . . Cook your self skinny FASTER

Lose Weight with no wasting Your Mind!

Discover what everyone seems to be conversing approximately: the simplest, most delightful option to lasting weight-loss. Following the damage hit unique comes this brand-new number of over seventy five even more uncomplicated recipes, plus clever cooking assistance and real-life luck tales. eventually, a vitamin to enjoy . . .

Cook your self skinny FASTER supplies more mouthwatering low-fat recipes, more thin possible choices on your cravings, and more quickly and straightforward foodstuff in part the time! we all know there is rarely adequate time to cook dinner. With Cook your self skinny FASTER you could drop a gown measurement with out sacrificing the meals you like and spend much less time within the kitchen so that you can get pleasure from . . . life!

Have your cake and consume it too with those delectable recipes:

  • Mini Blueberry cakes
  • Seven-Layer Dip
  • Pineapple Mojitos
  • Asian chook Salad
  • Shrimp and Grits
  • Cheese "Fries"
  • Carrot Soup with a Kick
  • Flank Steak with Indian Salsa
  • White Pizza with Roasted Mushrooms

What are you anticipating? Cook your self skinny FASTER!

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Extra info for Cook Yourself Thin Faster: Have Your Cake and Eat It Too with Over 75 New Recipes You Can Make in a Flash!

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Cook, stirring occasionally, until the eggs are almost completely set. Season with salt and freshly ground pepper. Sprinkle the cheese on top, divide among 4 plates, and serve immediately. Eggs Italian Style This is a bold, flavorful twist on fried eggs and hash browns. Ready-made polenta stands in for the usual muffin or toast, adds a crunchy and creamy texture, and cooks up in an instant. Frying the tomatoes allows the natural sugars to caramelize. Breakfast Mediterranean style—just picture the Riviera!

It’s because of this that the recipes included in this book are loaded with these wonderful foods. Remember, five servings a day is ideal—and easy with our recipes. Other tips to get your five-a-day include: Keep fruit out in a bowl, and always have one packed to go on the run so when you’re hungry, you can just grab a piece. Try adding just one more variety of vegetable to everything you’re making. If you’re making a chicken and lettuce sandwich, slice in a tomato as well. If you’re making a chicken and mushroom pasta, stir in some fresh baby spinach or chopped frozen spinach at the end.

Breakfast Burrito Burritos are perfect for breakfast on the run or for days when you really need to get a good start. Using canned chiles keeps the eggs moist and cuts down on the need for more butter. For fancier presentation, slice them on an angle, place one half leaning alongside, and top with more salsa. 25-ounce) can chopped green chiles 1 scallion, chopped 2 tablespoons coarsely chopped fresh cilantro Freshly ground black pepper 1 teaspoon unsalted butter 3 ounces turkey or chicken breakfast sausage links, chopped, or patties, crumbled � cup shredded low-fat Monterey Jack, Cheddar, or mixed “Mexican” cheeses 2 tablespoons jarred salsa, plus more for garnish if desired Hot sauce 1.

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